Cauliflower Cheese Sticks

Ingredients

• 1 head raw cauliflower-riced
• 1/2 c shredded mozzarella
• 1/2 c shaved parmesan
• 2 eggs
• 1 tbsp minced garlic
• 1 tbsp chopped basil
• 1 tbsp chopped parsley
• 1/2 tsp salt
• 1.2 tsp pepper
• an extra 3/4 c shredded mozzarella

Instructions

1. Preheat oven to 425 degrees
2. Line baking sheet with parchment paper (WARNING do not use foil it will stick like crazy)
3. Remove core from head of cauliflower, separate head into individual cauliflower stems, put in food processor and pulse until rice-like. I prefer extra small pieces for this recipe.
4. In a large bowl combine cauliflower rice, 1/2 c mozzarella, 1/2 c parmesan, eggs, garlic, basil, parsley, salt, and pepper. Mix well.
5. Pour onto parchment paper. Spread mixture out until 1/4 in thick.
6. Bake for 12 minutes
7. Remove from oven and add 3/4 c mozzarella on top. Put back in oven until cheese is melted.
8. Let cool for 5 min, cut into breadstick-like slices and dip in sauce of your choice!
9. Eat Up