Honestly I don’t have measurements for this recipe because it all depends on your personal preference…yes I know not having measurements is annoying but you seriously can’t mess this up.
Ingredients:
- Rotisserie Chicken
- Spinach
- Marinated artichokes
- Sliced Mushrooms
- Pesto
- Italian blend cheese
- 1 tbsp Worcestershire Sauce
Directions:
- Sauté mushrooms in Worcestershire sauce (I add a little garlic to this but it’s optional)
- While mushrooms are cooking layer the bottom of a casserole dish with rotisserie chicken
- Lightly cover chicken with pesto
- Drain artichokes and place on top of chicken
- Add mushrooms and a ton of spinach on top of artichokes and top with cheese
- Bake for 20 min at 350 degrees and enjoy!
*I don’t add any extra seasoning at all. The flavor from all the ingredients if enough!
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