Ok I’m trying to use up some things in our fridge before they go bad soooooo I decided on a breakfast casserole/bake…and it turned out to be delicious!
Ingredients: 
- 14 eggs (7 egg whites and 7 whole eggs)
- 3 handfuls of spinach (guessing that’s about 3 cups)
- 2 handfuls of sliced mushrooms
- 1-2 tbsp olive oil or avocado oil or ghee
- 1/2 tbsp Worcestershire sauce
- 1 cup shredded cheese
- 1 tbsp minced garlic
Directions:
- Sauté (lightly) mushrooms and garlic in Worcestershire sauce for 2 minutes
- Whisk eggs in medium bowl
- Add mushrooms, garlic, spinach, and 1/2 cheese to eggs and mix well
- I sprayed the bottom of an 8×12 pan with ghee oil but you can use any oil/butter you would like then pour mixture in pan and top with the rest of the cheese
- Bake at 350 degrees for 20 minutes
I suggest topping it with fresh avocado and salsa or just some good old Tabasco sauce and pairing it with potato hash!
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